I noticed a couple of my new followers last week had foodie bios. (Did I mention how much I love new followers? I do! Welcome! I also love my long-time followers too, of course. 🙂 ) I’m thinking the timing is probably pure coincidence, but it makes me feel better to ‘fess up now – I’m no foodie. I’m kind of terrible at All Things Domestic. I do the bare minimum… vacuum, dust, do a load of laundry once in a while. And I can cook meatloaf, boil spaghetti, make tacos, and reheat a rotisserie chicken… but that’s about it. I do, however, love to go out with foodies to foodie places. They know where to go and what to order. And I love watching foodie films. Bizarre, right?
Why I am confessing all this? Because my Reading Challenge theme this month is food, which, btw, is as unoriginal as the meals I cook. BCPL’s reading challenge theme this month is also food, and some of my reading choices were pilfered directly from their list.
But many of you know me. I gotta tinker with things. I can’t just do what I’m told. So I’m also adding a few fun cookbooks to my Reading Challenge list.
THIS MONTH’S READING CHALLENGE IS A DOUBLE DARE:
#1 – Read one of the books
#2 – Make something from one of the cookbooks
Hey, if I can make something out of these cookbooks, you can too! 🙂
April Reading Challenge Choices
(Descriptions from Goodreads or Amazon)
A lush, raw, thrilling novel of the senses about a year in the life of a uniquely beguiling young woman, set in the wild, alluring world of a famous downtown New York restaurant.
“Let’s say I was born when I came over the George Washington Bridge…”
This is how we meet unforgettable Tess, the twenty-two-year-old at the heart of this stunning first novel. Shot from a mundane, provincial past, she’s come to New York to look for a life she can’t define, except as a burning drive to become someone, to belong somewhere. After she stumbles into a coveted job at a renowned Union Square restaurant, we spend the year with her as she learns the chaotic, punishing, privileged life of a “backwaiter,” on duty and off. Her appetites—for food, wine, knowledge, and every kind of experience—are awakened. And she’s pulled into the magnetic thrall of two other servers—a handsome bartender she falls hard for, and an older woman she latches onto with an orphan’s ardor.
These two and their enigmatic connection to each other will prove to be Tess’s hardest lesson of all. Sweetbitter is a story of discovery, enchantment, and the power of what remains after disillusionment.
Alba loves her life just as it is. She loves living behind the bakery, and waking up in a cloud of sugar and cinnamon. She loves drawing comics and watching bad TV with her friends.
The only problem is she’s overlooked a few teeny details:
Like, the guy she thought long gone has unexpectedly reappeared.
And the boy who has been her best friend since forever has suddenly gone off the rails.
And even her latest comic-book creation is misbehaving.
Also, the world might be ending – which is proving to be awkward.
As Doomsday enthusiasts flock to idyllic Eden Valley, Alba’s life is thrown into chaos. Whatever happens next, it’s the end of the world as she knows it. But when it comes to figuring out her heart, Armageddon might turn out to be the least of her problems.
A cookbook of recipes inspired by the Outlander characters—a culinary retelling of Diana Gabaldon’s bestselling series.
Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!
Claire’s first lonely bowl of “Mrs. Fitz’s Porridge” in Castle Leoch
“Roast Beast for a Wedding Feast” after her hasty marriage to Highlander James Fraser
A comforting batch of “Mrs. Bug’s Buttermilk Drop Biscuits” at their home on Fraser’s Ridge in North Carolina
The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives.
With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this cookbook is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to eat like a Gilmore!
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.
Happy reading… and eating! 🙂